Beef Stroganoff
Ingredients
1 1/2 lbs of cubed steak (I've used sirloin and top round, sirloin tasted better but was way more expensive)
flour
2 tbsps olive oil
2 tbsps butter
1 med onion sliced
8 ozs fresh mushroom sliced
1 (10 3/4 oz) can of beef broth
1 (10 3/4 oz) can of cream of mushroom soup
1 cup sour cream
garlic powder
salt and pepper
Cooking Instructions
Lightly coat the cubed steak in flour, garlic powder, salt, and pepper.
Melt butter and olive oil.
Brown steak in olive oil and butter.
Remove steak and set aside.
Add onion slices and mushrooms to the pan drippings.
Saute until onion is tender.
Sprinkle with 1 tsp of flour.
Return steak back to pan with onions and mushrooms.
Add mushroom soup and beef broth.
Cook over low heat for 30 min.
Adjust seasoning to taste.
Stir in sour cream a few minutes before serving.
Pour beef mixture over egg noodles and serve.
- I usually use my mother in-law's recipe for beef stroganoff but couldn't find it and found this one online. - I will post hers as soon as I get a new copy bc it is super delicious.
- I like making beef stroganoff when it is chilly or cloudy outside. It has a comfort food quality and warms you up.
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