I don't have a recipe to share right now, I didn't cook tonight. Instead we ordered pizza from a little restaurant right around the corner, Florencia Pizza Bistro. This little place has the best wood fired pizza and their crust is to die for. We ordered a margherita pizza and a variety they called a "trout" pizza that had pepperoni, peppericinis and mushrooms, both were to die for. I am not sure where the name trout pizza originated from, maybe bc it resembles a spotted trout? Who knows?
I always have to doctor my slices with garlic powder and kosher salt. Depending on how good or bad the pizza is I may or may not use ranch and cholula as well. In this instance, the garlic powder and kosher salt were enough. I ate way too much but am so happy and satisfied. I recommend this restaurant to anyone who is hungry and in the Ahwatukee area.
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